Recipe

Cooking Times For Smokers Recipe


Cooking Times For Smokers Recipe
listed times for smokers

Frodo

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Ingredients
  • for charcoal smokers
  • 8-12 lbs 7-8 hours done when 180 degrees reached
  • 12-18 pounds 10-12 hours
  • for electric smokers
  • 8-12 pounds 4-5 hours done when 180 degrees is reached
  • 12-18 pounds 5-6 hours
  • for lp smokers
  • 8-12 pounds 4-5 hours done when 180 degrees is reached
  • 12-18 pounds 5-6 hours

Directions
  1. i will be smoking a 15 pounder this year..
  2. i wish all ya'll smoking this year good luck and be safe
  3. a couple of tips, if you want a little extra flavor
  4. put some oranges in your water pan,or apples or grapefruit
  5. your water pan has grease in it that can be used to make a fantastic
  6. gravy,,,,ask me if interested i will share

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Turkey
Comments


Dug my smoker out last week. I haven't used it for a long time & I need to get supplies. I'd like to try a few things again. Can you do a ham sausage in the smoker & if so ,do you have a recipe?


I have any smoke recipe that you would like to do! a ham and sausage fatty? or just a ham?
send me a private message on exactly what you want,,


Thanx Frodo. This Will Be My First Year Smoking A Turkey, Wish Me Luck. Do You Use Any Rub And Do You Put The Bird On A Rotisserie?


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