cooking times for smokers
From frodo 15 years ago
- 12 minutes to make
- Serves 12
listed times for smokers
Ingredients
- for charcoal smokers shopping list
- 8-12 lbs 7-8 hours done when 180 degrees reached shopping list
- 12-18 pounds 10-12 hours shopping list
- for electric smokers shopping list
- 8-12 pounds 4-5 hours done when 180 degrees is reached shopping list
- 12-18 pounds 5-6 hours shopping list
- for lp smokers shopping list
- 8-12 pounds 4-5 hours done when 180 degrees is reached shopping list
- 12-18 pounds 5-6 hours shopping list
How to make it
- i will be smoking a 15 pounder this year..
- i wish all ya'll smoking this year good luck and be safe
- a couple of tips, if you want a little extra flavor
- put some oranges in your water pan,or apples or grapefruit
- your water pan has grease in it that can be used to make a fantastic
- gravy,,,,ask me if interested i will share
People Who Like This Dish 3
- brianna CA
- goblue434 Anniston, AL
- badboyj555 Toronto, CA
- frodo Meadville, MS
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The Rating
Reviewed by 2 people-
Dug my smoker out last week. I haven't used it for a long time & I need to get supplies. I'd like to try a few things again. Can you do a ham sausage in the smoker & if so ,do you have a recipe?
brianna
in loved it
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Thanx Frodo. This Will Be My First Year Smoking A Turkey, Wish Me Luck. Do You Use Any Rub And Do You Put The Bird On A Rotisserie?
goblue434
in Anniston loved it
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