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Tzimmes Stuffed in Chilies Recipe

Ingredients

How to make it

  • Mix all ingredients except coriander and chilies in a greased baking dish.
  • Cover and bake in a preheated 250 oven stirring occasionally for 2 hours then let cool.
  • Using a fork or potato masher mash the mixture coarsely with chopped coriander
  • Place chilies on a cookie sheet in a preheated 450 oven and roast 20 minutes turning often.
  • Remove to a plastic or paper bag and leave until cool then peel off skin.
  • With sharp knife make a slit from bottom of the stem to the point of each chili.
  • Gently scrape out seeds and rinse inside of chilies then pat dry and stuff with potato mixture.
  • Bake in a preheated 350 oven for 15 minutes.

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The Cook

chefmeow Garland, TX

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