Recipe

Salmon And Smoked Salmon Rolls With Dill Sauce Recipe


Salmon And Smoked Salmon Rolls With Dill Sauce Recipe Chefmeow / All my dishes
1 year ago
This is a fantastic appetizer and sure to please all of the salmon lovers in your life. We have made this as our main course with a salad on more than one occasion. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1-1/2 pound center cut salmon fillet
  • 6 large zucchini trimmed
  • 1-1/2 cups mayonnaise
  • 3/4 cup plus 3 tablespoons chopped fresh dill
  • 7 teaspoons white wine vinegar
  • 6 ounces smoked salmon coarsely chopped
  • 3 tablespoons chopped dill pickle

Directions
  1. Sprinkle salmon with salt and pepper then steam until just opaque in center about 15 minutes.
  2. Cool completely then line baking sheet with paper towels.
  3. Slice enough 1/8” thick lengthwise strips from center portion of each zucchini to make 24.
  4. Steam in batches until just tender but very pliable about 3 minutes.
  5. Transfer to prepared baking sheet and pat dry.
  6. Whisk mayonnaise, 3/4 cup dill and vinegar in small bowl then season with salt and pepper.
  7. Flake salmon coarsely into large bowl discarding skin and bones.
  8. Gently mix in smoked salmon, pickle, remaining dill and 1/4 cup dill sauce.
  9. Place 1 rounded tablespoon salmon mixture at end of each zucchini strip.
  10. Roll up strips enclosing salmon then place rolls seam side down on platter.
  11. Place rolls on paper towels then cover rolls and sauce separately then chill.
  12. Serve rolls with remaining dill sauce.

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