Recipe

Oatmeal Rasin Muffins Recipe

	Sunny / All my dishes 1 year ago I got this recipe from Cooking Light - it is very hearty, filling and tasty. Prep:25m Cook:20m Servings:12	Sunny
	muffins sweet raisins oatmeal wholewheat

Does this look good? Yeah! / Nope

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Ingredients

1 cup whole wheat flour (about 4 3/4 ounces)

1/4 cup granulated sugar

1/4 cup brown sugar

2 tablespoons wheat germ, untoasted

2 tablespoons wheat bran (or oat bran)

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 1/2 cups quick-cooking oats

1/3 cup chopped pitted dates

1/3 cup raisins

1/3 cup dried cranberries

1 cup low-fat buttermilk

1/4 cup canola oil

1 teaspoon vanilla extract

1 large egg, lightly beaten

1/2 cup water, boiling

1 Cooking spray

Directions

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes.

Preheat oven to 375°.

Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

Other dried fruits may be substituted.

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