Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mini Quiches Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Prepare filling (see below)
  • In a medium bowl, whisk together milk, heavy cream, eggs, yolk, and nutmeg. Season with salt and pepper. Set aside.
  • On a lightly floured surface, roll out pie crust to slightly less than 1/8-inch thick. Using a 2 3/4-inch round cutter (I used a soup can), cut out 24 rounds. Fit rounds into a 24-cup nonstick mini muffin tin. Divide half of the cheese, evenly between the lined cups. Top with filling. Divide milk mixture evenly between cups. Sprinkle with remaining cheese.
  • Bake until puffed and golden brown, about 30 minutes. Remove from oven and immediately remove quiches from muffin tin and transfer to a wire rack. Serve warm or at room temperature.
  • Filling 1:
  • Season and sautee coarsely chopped spinach, diced onion, and chopped mushrooms in oil until cooked (5-10 minutes). Let cool before adding to egg mixture.
  • Filling 2:
  • Chop red pepper finely, and drain artichokes and chop finely.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cocoa08 15 years ago
    These Quiches look very appetizing thanks looks well have Quiche for Iron bowl lol! Roll Tide.....
    Was this review helpful? Yes Flag

The Cook

rajaniraghavan Chicago

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes