Recipe

Hazelnut Cream Meringue Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago this is a decadent dessert very good indeed...........hope you will like it ........................... courtesy express chef................. Prep:25m Cook:50m Servings:8	Minitindel
	hazelnut cream meringue

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Ingredients

6 EGG WHITES

1- CUP CASTER SUGAR

2- TABLESPOONS CORNFLOUR

1- CUP GROUND HAZELNUTS

1 1/4 -CUPS THICKENED CREAM

2- TABLESPOONS COCOA

2- TABLESPOONS ICING SUGAR

RASPBERRIES TO SERVE

SAUCE…………….

3/4 - CUP THICKENED CREAM

2 1/2 OUNCES DARK CHOCOLATE GRATED

1/2 -CUP NUTELLA

Directions

Beat egg whites in a large bowl with an electric mixer until soft peaks form……….

Gradually add sugar, beat until mixture is thick and glossy….

Fold in sifted cornflour and ground hazelnuts

Divide mixture between two 8 3/4 inch paper lined greased and floured cake pans ….spreading mixture evenly over base….

Bake in moderately - low oven 275-300 degrees F. for 45 minutes

Cool cakes for 10 minutes before removing paper and turning onto a wire rack to cool……

To make filling, beat cream with cocoa and icing sugar until soft peaks form, spread one meringue with the cream , top with the other meringue and dust with icing sugar….

To make the sauce…………

Combine cream , chocolate and nutella in a small saucepan over low heat, stir constantly until ingredients are combined…….

Cool slightly and serve with fresh raspberries

Serves 6- 8

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