Hazelnut Cream Meringue Recipe

HAZELNUT CREAM MERINGUE

From minitindel 15 years ago

this is a decadent dessert very good indeed...........hope you will like it ........................... courtesy express chef.................

Beat egg whites in a large bowl with an electric mixer until soft peaks form……….
Gradually add sugar, beat until mixture is thick and glossy….
Fold in sifted cornflour and ground hazelnuts
Divide mixture between two 8 3/4 inch paper lined greased and floured cake pans ….spreading mixture evenly over base….
Bake in moderately - low oven 275-300 degrees F. for 45 minutes
Cool cakes for 10 minutes before removing paper and turning onto a wire rack to cool……
To make filling, beat cream with cocoa and icing sugar until soft peaks form, spread one meringue with the cream , top with the other meringue and dust with icing sugar….
.
To make the sauce…………
Combine cream , chocolate and nutella in a small saucepan over low heat, stir constantly until ingredients are combined…….
Cool slightly and serve with fresh raspberries
Serves 6- 8

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" It was excellent "
shirleyoma ate it and said...
Now this is right up my alley!!~ got my 5 for sure!!
many hugsssssss
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minitindel THE HEART OF THE WINE COUNTRY, CA

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Reviewed by 1 people

Now this is right up my alley!!~ got my 5 for sure!!
many hugsssssss

shirleyoma in Cove loved it