Recipe

Enchilada Casserole Recipe


Enchilada Casserole Recipe
It's enchiladas in casserole form. A layered dish that reheats well the next day.

J9gem

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Ingredients
  • 2 cans enchilada sauce
  • 1 pound ground beef
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 2 teaspoons oregano
  • Dash pepper
  • 1 taco seasoning packet
  • 1/2 can refried beans
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup Mexican Blend cheese
  • 8 tortillas
  • Jalapenos, if desired

Directions
  1. Preheat oven to 375
  2. Brown ground beef in large skillet with minced garlic.
  3. Add spices and seasoning packet.
  4. Mix in refried beans and 1/2 can of enchilada sauce.
  5. Pour remaining 1 1/2 cans of enchilada sauce into a large bowl.
  6. Dip one of the tortillas into the sauce so it's covered.
  7. Place 2 dipped tortillas on the bottom of a casserole dish.
  8. Spoon in 1/3 of meat mixture.
  9. Add jalapenos here, if desired.
  10. Top with 1 cup of cheese.
  11. Repeat twice with layers of 2 tortillas, meat and cheese.
  12. Top with final 2 tortillas and pour any remaining enchilada sauce over top.
  13. Cover with foil and bake 20 minutes.
  14. Let sit for 10 minutes.
  15. Slice and serve with hot sauce and sour cream.

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Comments


A really nice sounding first recipe,looking forward to many more.

Hope you and your family are having a good Saturday.

Kind Regards


Sounds Good :)


Good recipe! I added some chopped onions to the meat and garlic as it was browning for some extra flavor. Well done!


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