Recipe

Beef Jerky And Onion Soup Recipe


Beef Jerky And Onion Soup Recipe
Compliments of my brother David who is also experimenting in the chowder, soup and stew department. This is rich and very tasty. Especially good on a cold winters day or night. Enjoy

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Ingredients
  • 3 tablespoons olive oil
  • 4 large white onions chopped
  • 2 tablespoons paprika
  • 1 winter squash chopped
  • 1/2 pound beef jerky chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 6 cups beef broth
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 8 medium eggs
  • 2 tablespoons parsley chopped
  • 1 lemon juiced
  • 1 large juiced

Directions
  1. Saute onion, squash and paprika in oil for 10 minutes.
  2. Add jerky, cumin, oregano and broth then simmer 25 minutes.
  3. Season with salt and pepper.
  4. Poach eggs in water for 5 minutes.
  5. Stir lemon juice and orange juice into soup then simmer 1 minute.
  6. Place an egg in a soup bowl then top with soup and sprinkle with parsley and serve.

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