How to make it

  • Saute onion, squash and paprika in oil for 10 minutes.
  • Add jerky, cumin, oregano and broth then simmer 25 minutes.
  • Season with salt and pepper.
  • Poach eggs in water for 5 minutes.
  • Stir lemon juice and orange juice into soup then simmer 1 minute.
  • Place an egg in a soup bowl then top with soup and sprinkle with parsley and serve.

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