Brazilian Spiced Shrimp
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is an awesome shrimp dish that is easy to make yet high on taste. Enjoy.
Ingredients
- 6 medium dried crushed piquin peppers shopping list
- 3 tablespoons olive oil shopping list
- 1 small white onion chopped shopping list
- 2 stalks celery chopped shopping list
- 6 cloves garlic chopped shopping list
- 1 cup pimento chopped shopping list
- 4 cups small shrimp peeled shopping list
- 2 medium tomatoes chopped shopping list
- 1 cup coconut milk shopping list
- 1 tablespoon palm oil shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon ground ginger shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup chopped cilantro shopping list
- 6 cups cooked rice shopping list
How to make it
- Soak chilies in hot water for 15 minutes then drain.
- Heat oil and saute onions until soft then add celery, garlic, chilies and pimentos.
- Saute 5 minutes then stir in shrimp and saute until pink then remove and reserve.
- Add tomatoes, coconut milk, palm oil and spices then bring to a boil.
- Reduce heat and simmer until mixture thickens about 10 minutes.
- Return shrimp then stir in lemon juice and season with salt and pepper.
- Garnish with cilantro and serve on rice.
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