Palm Hearts with Rice and Shrimp
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
I obtained this recipe from my friend Gina who served this at her last bunko party and it was devoured by all. She got the recipe from her grandmother several years ago. This recipe can easily be doubled and tripled depending on how many you need to cook for. Read more She tripled it and fed 16 of us with a side salad and homemade bread. It was an awesome meal. See less
Ingredients
- 1 pound shrimp shopping list
- 2 tablespoons olive oil shopping list
- 2 cloves garlic finely chopped shopping list
- 1 medium green bell pepper chopped shopping list
- 1 medium white onion chopped shopping list
- 1 tablespoon parsley chopped shopping list
- 8 ounces tomato sauce shopping list
- 2 cups rice cooked shopping list
- 1 can palm hearts shopping list
How to make it
- Saute garlic, pepper, onion and parsley in oil until onion is well browned.
- Add shrimp and tomato sauce then cook until shrimp are done.
- Add rice then mix well and heat through.
- Remove from heat and stir in palm hearts and serve.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments