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Miniature Blue Cheese Balls With Winter Fruit Recipe

Ingredients

How to make it

  • Place apricots in a sauce pan then add water barely to cover.
  • Stir in vanilla then bring apricots to a boil uncovered and simmer 4 minutes.
  • Test with a fork, the apricots should be tender but not limp then drain and dry well and set aside.
  • Preheat oven to 375 then spread pecans on a baking sheet and toast pecans 5 minutes.
  • Stir after 2 minutes and watch so nuts do not scorch.
  • Remove and pour pecans on waxed paper to cool.
  • Whirl pecans in a blender or food processor until very fine then set aside.
  • Place cream cheese, blue cheese and brandy in bowl of a food processor and process.
  • Add onion and pulse briefly to incorporate.
  • Remove mixture to a bowl and refrigerate at least 2 hours.
  • Remove cheese mixture from refrigerator then form miniature balls and dip tops in pecans.
  • Place on an apricot nut side up then repeat until all mixture is used.

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The Cook

chefmeow Garland, TX

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