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Vanilla Chiffon Cake With Chocolate Sorbet Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Blend 1/2 cup sugar, cake meal, potato starch, vanilla and salt in processor until finely chopped.
  • Sift mixture into small bowl then discard beans in sieve.
  • Using electric mixer beat egg whites in large bowl until medium firm peaks form.
  • Gradually add 3/4 cup sugar in another bowl until thick about 5 minutes.
  • Gradually beat in oil then brandy.
  • Beat in matzo mixture then fold in whites in 3 additions.
  • Transfer batter to ungreased tube pan with removable bottom.
  • Bake until tester inserted near center comes out clean about 35 minutes.
  • Immediately invert center tube pan onto narrow neck bottle and cool completely.
  • Cut around pan sides to loosen cake then cut into wedges and serve with sorbet.

People Who Like This Dish 2
Reviews & Comments 1

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  • laurenelyse 14 years ago
    looks like an excellent combination! i'm curious, why this particular combo of flours?

    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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