Recipe

Steak Au Poivre With Garlic Mashed Potatoes Recipe


Steak Au Poivre With Garlic Mashed Potatoes Recipe Chefmeow / All my dishes
1 year ago
This is a recipe I have made several times, of course I double the recipe since there are two of us. It's easy, tasty and very impressive on the platter. Enjoy
Prep:10m Cook:20m Servings:1

Chefmeow

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Ingredients
  • 8 ounce potato
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 5 ounce sirloin strip steak well -trimmed
  • 1/2 teaspoon fresh ground black pepper
  • Nonstick cooking spray
  • 1 small shallot
  • 1/3 cup dry red wine
  • 1/3 cup beef stock or broth
  • 4 tablespoons milk divided
  • 3 fresh chives

Directions
  1. Halve the potato lengthwise then cut crosswise into thin slices but do not peal.
  2. Peel and smash the garlic then put potato and garlic into a saucepan with salt.
  3. Barely cover with hot tap water then cover and place pan over high heat and cook 12 minutes.
  4. Meanwhile put a cast iron skillet over medium high heat.
  5. Pound steak to half its original thickness then spray oil on each side and season with salt.
  6. With a pepper mill on the coarsest setting turn 20 grinds over each side.
  7. Rub in the pepper and salt with your hand then cook steak 4 minutes per side.
  8. Meanwhile mince the shallot and remove steak when done and keep warm.
  9. Add shallot to the pan and cook 1 minute then add wine and stock and increase heat to high.
  10. Stir periodically with a wooden spoon until liquid reduces to 3 tablespoons about 3 minutes.
  11. While sauce thickens warm milk in a microwave oven for 30 seconds.
  12. Chop chives or parsley leaves then drain potatoes and garlic well.
  13. Put in a food processor with chives or parsley and salt to taste.
  14. Add 3 tablespoons milk and pulse just until pureed then add remaining milk if needed.
  15. Pour wine sauce over steak and serve with the mashed potatoes.

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