Real Potato Leek Soup
From chefmeow 8 years ago
- 30 minutes to make
- Serves 4
I love this soup on a cold winter day or night. It is comforting and goes great with sourdoug bread and cheese. I usually double the recipe and eat it for a few days in my lunch. Enjoy
Ingredients
- 18 small red new potatoes shopping list
- 6 cups chicken broth shopping list
- 3 leeks chopped shopping list
- 3 tablespoons butter shopping list
- 2 cups milk shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Place potatoes into a large sauce pan with water to cover.
- Bring to a boil and cook until tender.
- Meanwhile sauté leeks in butter until translucent.
- When potatoes are done skin them while they are still hot and cut into bite size pieces.
- Place potatoes into a stock pot with chicken broth and leeks then season with salt and pepper.
- Cook over medium heat until simmering then remove from heat and stir in milk.
- Serve immediately.
People Who Like This Dish 2
- gecko Cleveland, OH
- miss_emi Wellington, NZ
- chefmeow Garland, TX
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