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Home Bis Cinnamon Roll

Real Potato Leek Soup Recipe

Ingredients

How to make it

  • Place potatoes into a large sauce pan with water to cover.
  • Bring to a boil and cook until tender.
  • Meanwhile sauté leeks in butter until translucent.
  • When potatoes are done skin them while they are still hot and cut into bite size pieces.
  • Place potatoes into a stock pot with chicken broth and leeks then season with salt and pepper.
  • Cook over medium heat until simmering then remove from heat and stir in milk.
  • Serve immediately.

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The Cook

chefmeow Garland, TX

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