Recipe

Sea Bass In Pesto Sauce Recipe


Sea Bass In Pesto Sauce Recipe Chefmeow / All my dishes
1 year ago
This is a recipe I obtained from the Harrison Estate in Granbury, Texas in 1984
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 1 pound sea bass fillet
  • 1/2 teaspoon salt
  • Juice of 1/2 lemon plus 2 tablespoons divided use
  • 6 tablespoons cooking oil
  • 1 teaspoon cumin seeds
  • 1 bunch green onions including tops chopped
  • 1 bunch watercress chopped
  • 1/2 bunch cilantro chopped
  • 1/2 bunch mint chopped
  • 4 Serrano chilies chopped
  • 8 large cloves garlic chopped
  • 1 tablespoon dry fenugreek leaves
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup water

Directions
  1. Cut fish into 4 equal strips then wash and pat dry with sprinkle with salt and juice of half lemon.
  2. Set aside then heat oil in large skillet over medium heat.
  3. Add cumin seeds and sauté until fragrant about 1 minute.
  4. Add green onions, watercress, cilantro, mint, green chilies and garlic.
  5. Stir for a few minutes then add fenugreek and cayenne then season to taste with salt.
  6. Transfer mixture to blender then add remaining 2 tablespoons lemon juice and water and puree.
  7. Return pureed mixture to skillet then add fish pieces and coat evenly with mixture.
  8. Cover and simmer on low heat 10 minutes then serve with steamed basmati rice.

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