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Sea Bass In Pesto Sauce Recipe

Ingredients

How to make it

  • Cut fish into 4 equal strips then wash and pat dry with sprinkle with salt and juice of half lemon.
  • Set aside then heat oil in large skillet over medium heat.
  • Add cumin seeds and sauté until fragrant about 1 minute.
  • Add green onions, watercress, cilantro, mint, green chilies and garlic.
  • Stir for a few minutes then add fenugreek and cayenne then season to taste with salt.
  • Transfer mixture to blender then add remaining 2 tablespoons lemon juice and water and puree.
  • Return pureed mixture to skillet then add fish pieces and coat evenly with mixture.
  • Cover and simmer on low heat 10 minutes then serve with steamed basmati rice.

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The Cook

chefmeow Garland, TX

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