Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sea Bass In Pesto Sauce Recipe

Ingredients

How to make it

  • Cut fish into 4 equal strips then wash and pat dry with sprinkle with salt and juice of half lemon.
  • Set aside then heat oil in large skillet over medium heat.
  • Add cumin seeds and sauté until fragrant about 1 minute.
  • Add green onions, watercress, cilantro, mint, green chilies and garlic.
  • Stir for a few minutes then add fenugreek and cayenne then season to taste with salt.
  • Transfer mixture to blender then add remaining 2 tablespoons lemon juice and water and puree.
  • Return pureed mixture to skillet then add fish pieces and coat evenly with mixture.
  • Cover and simmer on low heat 10 minutes then serve with steamed basmati rice.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes