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Chocolate Espresso Torte Recipe

Ingredients

How to make it

  • Preheat oven to 325 then grease a spring form pan and place wax paper on bottom of pan.
  • Grease and flour wax paper then set aside.
  • Place butter, sugar and espresso in top of a double boiler and heat until sugar dissolves.
  • Pour hot liquid over chocolate and stir until dissolved then set aside.
  • Beat eggs and yolks until frothy then add to chocolate mixture and pour into pan.
  • Bake 1 hour then remove from oven and cool completely then cover and refrigerate.
  • Remove from pan and sprinkle with confectioner's sugar before serving.

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The Cook

chefmeow Garland, TX

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