Recipe

Dried Fruit And Wine Brisket Recipe


Dried Fruit And Wine Brisket Recipe Chefmeow / All my dishes
1 year ago
This recipe comes from the Jacobsen estate that I purchased in McKinney, Texas in 1990. I have not made this but my sister has and her family and mine love it. Great with garlic mashed potatoes and green beans. Enjoy
Prep:10m Cook:150m Servings:8

Chefmeow

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Ingredients
  • 4 pound brisket
  • 2 cups mixed dried fruit
  • 1-1/2 cups stock
  • 2 medium white onions sliced
  • 1 cup medium dry white wine
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Brown meat in heavy pot then add onions and brown over medium heat.
  2. Add wine, stock and dried fruit then bring to a simmer.
  3. Season with salt and pepper then simmer covered for 2-1/2 hours.
  4. Remove roast from pot to slicing board then skim fat from gravy and slice meat.
  5. Arrange on platter and top with fruited gravy.

Not quite what you're looking for? See more Main Dish / Beef
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