Recipe

West Indies Tomato Soup Recipe


West Indies Tomato Soup Recipe
WEST INDIES TOMATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

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Ingredients
  • 6 cups tomato juice
  • 1 cup plain yogurt
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 teaspoons chopped fresh basil

Directions
  1. Combine all ingredients in a bowl.
  2. Stir with whisk until thoroughly combined and smooth.
  3. Serve chilled garnished with basil.

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