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Warm Fajita Salad Recipe

Ingredients

How to make it

  • In small bowl combine lime juice, broth, cilantro, cornstarch and garlic then set aside.
  • Trim fat from meat then cut into thin bite size strips.
  • Sprinkle with cumin, salt and black pepper then toss to coat.
  • Lightly coat a large skillet with cooking spray then heat skillet over medium high heat.
  • Add onions and sweet peppers then cook and stir until crisp tender.
  • Remove vegetables from skillet then add oil to hot skillet and add meat.
  • Cook and stir for 3 minutes then push meat from center of skillet.
  • Add sauce to center of skillet then cook and stir until thickened and bubbly.
  • Return cooked vegetables to skillet then stir all ingredients together to coat with sauce.
  • Cook and stir until heated through.
  • To serve arrange salad greens and tomatoes on 4 dinner plates.
  • Spoon meat mixture on top of greens and serve immediately.

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The Cook

chefmeow Garland, TX

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