Recipe

Chicken And Wild Rice Casserole Recipe


CHICKEN AND WILD RICE CASSEROLE Recipe
Whole Meal Casserole, just add a bread and a drink

Residenthyp

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Ingredients
  • 1 (6.2 ounce) package of fast cooking long grain and wild rice mix
  • ½ cup butter
  • 1 small onion, chopped
  • ¼ cup all purpose flour
  • 1 (14 ounce) can chicken broth
  • 3 cups of cooked chicken, diced
  • 1 ½ cups of half-and-half
  • 1 (6 ounce can) slice water chestnuts, drained
  • 1 (4.5 ounce) jar of sliced mushrooms, drained or 1 head of broccoli sliced into bite sized piece and microwaved for 2 ½ minutes
  • 1 tbs chopped fresh parsley
  • 1 tsp salt
  • ½ tsp pepper
  • 1 (2.5 ounce) package of sliced almonds

Directions
  1. COOK rice mix according to package directions, and set aside.
  2. MELT butter in a dutch oven over medium high heat. Add onion, and sauté until tender. Add flour, and cook, stirring constantly for 1 minute. Add broth, and cook, stirring constantly until the mixture is thickened and bubbly, 3 to 5 minutes.
  3. STIR in rice, chicken, and next six ingredients. Spoon into a lightly greased 11 X 7 baking dish. Top with almonds.
  4. BAKE at 350%s for 15 to 20 minutes or until thoroughly heated.

Not quite what you're looking for? See more Main Dish / Chicken
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