How to make it

  • COOK rice mix according to package directions, and set aside.
  • MELT butter in a dutch oven over medium high heat. Add onion, and sauté until tender. Add flour, and cook, stirring constantly for 1 minute. Add broth, and cook, stirring constantly until the mixture is thickened and bubbly, 3 to 5 minutes.
  • STIR in rice, chicken, and next six ingredients. Spoon into a lightly greased 11 X 7 baking dish. Top with almonds.
  • BAKE at 350%s for 15 to 20 minutes or until thoroughly heated.

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  • carmenperez 8 years ago
    hi there got to tell you i love this one cant wait to try it T Y
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