How to make it

  • Peel onion and dice.
  • Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.
  • Heat oil in the skillet, brown veal chops on both sides.
  • Remove chops while you add the chopped onion and green pepper and sauté them for 3 minutes in the oil.
  • Now put the Veal chops back in the pan and blend in remaining ingredients; bay leaf, oregano, parsley, tomato sauce and wine.
  • Add salt and pepper to taste.
  • Cover and simmer 50 minutes.
  • Serve with hot buttered spaghetti or noodles.

Reviews & Comments 1

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  • borinda 12 years ago
    I've done a very similar dish with cut up veal and love it. This has to be delicious.
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