Recipe

Rosys Spare Ribs Recipe

	Marybeth / All my dishes 1 year, 5 months ago this recipes is great for picnics. it is easy and delicious. Prep:30m Cook:2m Servings:75	Marybeth
	porkeasy

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leroux

Ingredients

150 fingertip-size spare ribs

1 1/2 bottles hot barbecue sauce

1 1/2 bottles garlic barbecue sauce

1 cup dark brown sugar

juice from 1 can pineapple chunks[save chunks]

1 cup champagne[optional]

1 jar saucy susan glaze

1 cup maraschino cherries

1/2 cup fresh parsley, finely chopped

Directions

wash and pat dry ribs and arrange on a 21'' x 15''

baking tray[with a 1'' lip]

put in 375o oven for 1 hour, turning a few times

drain well when done on paper towels

sauce:

mix all except cherries, pinapple chunks and parsley in a large bowl. gently toss the cooked and drained ribs in the sauce and place on a clean baking tray.

bake at 375o for twenty minutes until golden brown.

arrange in a serving pan and decorate with pinapple chunks and cherries..

sprinkle the parsley over all

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