How to make it

  • In medium skillet, melt 2 tablespoons butter.
  • Add 6 medium carrots, thinly sliced on bias.
  • Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon dried basil, crushed.
  • Cover; simmer 10 to 12 minutes or till tender.
  • Serves 6.

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    " It was excellent "
    chefmeow ate it and said...
    Easy but greatness. You have my 5.
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