Ingredients

How to make it

  • Bake cake mix and brownie mix in lined 9" round pans (lining is especially important for the brownies... they stick).
  • Allow to cool completely.
  • Assemble the torte: One cake round, a generous helping of frosting, brownie, frosting, the last cake round.
  • Frost everything completely to seal and decorate if you wish.
  • Write your will... before you go to chocolate heaven.

Reviews & Comments 3

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  • dollhead 15 years ago
    Excellent share! Insanely simple and oh, so decadent for sure! 5 forks!
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    " It was excellent "
    minitindel ate it and said...
    OK JO JO VERY YUMMY IM HUNGRY NOW HAHAHA

    FIVE
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 418.0
    Total Fat: 18.7 g
    Cholesterol: 53.1 mg
    Sodium: 394.7 mg
    Total Carbs: 61.3 g
    Dietary Fiber: 1.6 g
    Protein: 3.4 g
    Was this review helpful? Yes Flag

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