Recipe

Vegetable And Stuffing Bake Recipe


Vegetable And Stuffing Bake Recipe
Easy and festive casserole from Kraft.

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Ingredients
  • 1 Cup KRAFT Mayo Light Mayonnaise
  • 1 Cup fat free milk
  • 1 Package frozen broccoli florets thawed (16 oz)
  • 1 Cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
  • 1 Package STOVE TOP Lower Sodium Stuffing Mix for Chicken

Directions
  1. PREHEAT oven to 350°F. Mix mayo and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
  2. SPOON into 11x7-inch baking dish.
  3. BAKE 20 to 25 min. or until heated through.
  4. Make Ahead: Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 25 to 30 min. or until heated through.
  5. Jazz It Up: For an easy one-dish meal, prepare as directed adding 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish.
  6. Substitute: Substitute 1 pkg. (16 oz.) frozen vegetable blend with broccoli, thawed, for the frozen broccoli florets
  7. Substitute: Substitute MIRACLE WHIP Light Dressing for the light mayonnaise.

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Comments


That KRAFT is vary crafty when it comes to this stuff. it sounds good, fast and simple, thank you for posting it.


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