Vegetable And Stuffing Bake
From flovie 15 years agoIngredients
- 1 Cup KRAFT Mayo light mayonnaise shopping list
- 1 Cup fat free milk shopping list
- 1 Package frozen broccoli florets thawed (16 oz) shopping list
- 1 Cup KRAFT 2% milk Reduced Fat sharp cheddar cheese shopping list
- 1 Package STOVE TOP Lower Sodium Stuffing Mix for chicken shopping list
How to make it
- PREHEAT oven to 350°F. Mix mayo and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
- SPOON into 11x7-inch baking dish.
- BAKE 20 to 25 min. or until heated through.
- Make Ahead: Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 25 to 30 min. or until heated through.
- Jazz It Up: For an easy one-dish meal, prepare as directed adding 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish.
- Substitute: Substitute 1 pkg. (16 oz.) frozen vegetable blend with broccoli, thawed, for the frozen broccoli florets
- Substitute: Substitute MIRACLE WHIP Light Dressing for the light mayonnaise.
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