Recipe

Veal Chops Tuscan Style Recipe


Veal Chops Tuscan Style Recipe
Fabulous flavored meal!

Kitchenwitc

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Ingredients
  • Veal Chops Tuscan Style
  • MAKES 4 SERVINGS
  • 4 large veal loin chops OR 8 small veal loin or rib chops at least 1 inch thick
  • 2 Tbsp chopped fresh sage or 1 Tbsp dried sage
  • 4-6 cloves garlic, minced
  • 1 1/2 Tsp salt
  • 1 Tsp ground pepper
  • 1 Tbsp olive oil
  • 1 lb dried pasta such as penne
  • Grilled Tomato Sauce
  • Score the edge of each chop in a few places to prevent curling.
  • In a small bowl mix sage, garlic to taste, salt pepper and enough olive oil to make a thick paste. Rub on both sides of the chops generously and let sit for 1 hour.
  • Prepare a charcoal or gas grill for direct grilling over medium-high heat, leaving a portion of the grill unheated underneath.
  • Oil the grill rack.
  • Fill a large pot 3/4 full of water and bring to a boil over high heat.
  • Grill the chops directly over heat, turning once, until well browned, 3-5 minutes on each side. Check for doneness. Transfer to a platter, cover loosely with foil and let rest for 5 minutes.
  • Salt the boiling water and add the pasta, cooking until al dente and drain.
  • Grilled Tomato Sauce:
  • Brush 4 large tomatoes with olive oil. Grill directly over medium-high heat, turning often, until they are grill-marked on all sides and starting to soften, 5-8 minutes.
  • Transfer to a cutting board, cut out stems, and chop coarsely. Put in a bowl and stir in 2-3 cloves minced garlic, 2 Tbsp chopped fresh basil and salt/pepper to taste.
  • Put 1 or 2 chops on each plate and top w/ a spoonful of grilled tomato sauce. Mix the rest of the sauce with the pasta and serve along side the chops.

Directions
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Comments


Sounds wonderful!


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