Easy Chicken Enchiladas
From dashby 15 years ago
- 45 minutes to make
- Serves 6
Super easy and delicious. It does call for a pint of half and half, but I can't bring myself to substitue anything else. It's just so good as it is.
Ingredients
- 1/4 C Chopped green onions shopping list
- 1/4 C butter shopping list
- 3 tomatoes, peeled and chopped or 1 can diced tomatoes shopping list
- 3 - 4 Cups Cooked Diced chicken shopping list
- 1 chicken bouillon cube (I use the chicken seasoning paste that comes in a jar.) shopping list
- 12 flour tortillas shopping list
- 1/2 LB monterey jack cheese, Grated shopping list
- 1/2 Lb cheddar cheese, Grated shopping list
- 1 PT Half and Half shopping list
How to make it
- Preheat oven to 305 degrees.
- Saute tomatoes, onion, butter, and bouillon cube for 5 minutes.
- Simmer chicken in sauce for 10 minutes.
- Fill Tortillas with 2 - 3 T chicken mixture.
- Roll, place in oblong baking pan
- Cover with grated cheese.
- Pour half and half over top.
- Cover with foil and bake 30 - 40 minutes
- Remove foil and brown another 15 minutes.
People Who Like This Dish 5
- santrelle Bellingham, WA
- daidaismoma Langley, CA
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- dashby Rohnert Park, CA
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