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Bacon Roasted Chicken and Potatoes Recipe

Ingredients

How to make it

  • Heat oven to 450
  • Rinse chicken, inside and out.
  • Fill bottom part of roasting pan with broth and dressing.
  • Put rack back on place chicken, breast side up, on rack.
  • With a sharp knife, pierce chicken all over.
  • Drizzle with olive oil.
  • Take butter and smear all over chicken and tuck some under the skin.
  • Any leftover butter, toss inside the chicken.
  • Take 4 cloves of garlic and rub on the chicken, placing any of the remaining garlic inside the chicken.
  • Place the apple in there, too.
  • Season chicken with S & P and Steakhouse Blend.
  • Take 1/2 pound of bacon and lay on top of the chicken, securing with toothpicks.
  • Place chicken on lowest rack in oven and let roast 20 mins at 450, then reduce heat to 350 and roast additional 90 minutes, or until cooked through.
  • While chicken is roasting, scrub potatoes and cut into 1-2 inch chunks.
  • Place potatoes in plastic bag with 1 clove of minced garlic, Worcestershire sauce, S & P, Steakhouse Seasoning and remaining 1/2 pound of bacon, diced.
  • Add drizzle of olive oil.
  • Shake to coat potatoes.
  • Pour potatoes onto a greased cookie sheet and place in with chicken on the top rack.
  • Cook until lightly crisped and tender.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Dinner PLEASE!! You have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh that makes my mouth water, sounds so very good. You have my 5, thanks for posting this one even if it isn't the healthest way of making chicken. Every now and then we need to treat ourselves. ;0)
    Was this review helpful? Yes Flag

The Cook

j9gem Hampton, VA

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