Recipe

Copycat Pizza Hut Crust Recipe

	Kitchenwitchcooks / All my dishes 1 year ago Make it yourself and save $$$$ Prep:75m Cook:20m Servings:8	Kitchenwitc
	from my restaurant recipe collection

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Ingredients

Copycat Pizza Hut Crust

2 Pkg Dry yeast

1/4 Tsp Garlic salt

2/3 Cup water, Warm

1 Tsp salt

2 Tsp sugar

1/2 Tsp dry oregano leaves

2 cup cold water

6-1/2 cup All-purpose flour

3 Tbl corn oil

2 Tbl sugar

Sprinkle yeast over warm water and stir in the sugar. Let stand about 5 minutes or until very bubbly.

Combine the remaining ingredients with about half of the flour, beating to a smooth batter. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture. The kneading may require abaout 2/3 cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the dough become too stiff and yet you don't want it to stick to your hands. Place it in a large plastic food bag, which you can spray inside with Pam or wipe the inside of it with oil and place the ball of kneaded douogh in this to rise until doubled in bulk. Be sure the plastic bag is large enough that it will permit the dough to double without splitting the bag.

When dough has doubled, punch it down and shape it to fit two 15' round pizza pans that have been greased and dusted in cornmeal. Add the sauce and topping ingredients exactly in the order listed above, spreading each ingredients evenly over the dough. Let this rise about 20 minutes in a warm place and then bake at 450, about 20 to 25 minutes, putting one pizza at a time on center rack of the preheated oven. If you don't want 2 pizza's and you can only handle one of them, wrap the second pizza in foil or plastic and seal it with tape to lock out all air. Freeze it before it rises the last time. After letting it thaw 30 , you can bake as directed above.

Directions

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Comments

cherylannxo 1 year ago said:
Good afternoon my friend, I have a recipe for whole wheat crust, but looking for a regular crust, just incase I don't have whole wheat flour at the moment (when I am in the mood for pizza). This is a very good looking recipe.^5. Thank you for sharing. Have a wonderful day...Cheryl

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