Recipe

Panera Bread Broccoli Cheese Soup Recipe

	Kitchenwitchcooks / All my dishes 1 year ago Another copy cat recipe from my collection. Prep:20m Cook:2025m Servings:4	Kitchenwitc
	from my restaurant recipe collection

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hungryjohn

mamalou

wynnebaer

uncoolmom

momo_55gra

Ingredients

Panera Bread Broccoli Cheese Soup

1 tablespoon butter, melted

1/2 medium onion, chopped

1/4 cup melted butter

1/4 cup flour

2 cups half-and-half

2 cups chicken stock or bouillion

1/2 lb. fresh broccoli

1 cup carrots, julienned

salt and pepper to taste

1/4 teaspoon nutmeg

8 ozs. grated sharp cheddar

Saute onion in butter. Set aside. Cook melted butter and flour

using a whisk over medium heat for 3-5 minutes. Stir constantly and

slowly add the half-and-half (this is called making a roux). Add

the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the

veggies are tender for 20-25 minutes. Add salt and pepper. The soup

should be thickened by now. Pour in batches into blender and puree.

Return to pot over low heat and add the grated cheese; stir until

well blended. Stir in the nutmeg and serve.

Directions

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Comments

uncoolmom 1 year ago said:
Soup--it's a good thing...

momo_55grandma 1 year ago said:
That awsome bread with this cheese soup wow dont ya know thats total comfort food thanks

wynnebaer 1 year ago said:
Great recipe....I have the exact one posted but nice to see it again for others...Love Panera Bread...:)

hungryjohn 1 year ago said:
This is one of my wife's favorite soups; she orders it at the restaurant and buys it frozen at Costco. She says this is a perfect match except that the cheese tastes stronger. I like it like that, but she suggests using slightly less cheese or using medium cheddar instead of sharp next time, so I'll try it that way for her.

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