Recipe

Crockpot Thai Chicken Recipe

	Rtylenda / All my dishes 1 year ago Wasn't sure about this one. It came out great, though! Kinda spicy, but not-so-much, with a mild peanut buttery flavor and a sweet after taste from the coconut milk. I will add cayenne on the next go. Prep:1015m Cook:4668m Servings:4	Rtylenda
	chicken thai crockpot

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Ingredients

chicken, one half whole bird

salt and pepper to taste

16 oz can coconut milk

16-20 oz fresh spicy salsa

2 chopped jalapenos

1/2 cup lime juice

4 Reeces's peanut butter cups

1 bunch of cilantro, chopped

Directions

Place chicken in bottom of slow cooker

Salt and pepper to taste

Top chicken with peanut butter cups

Add coconut milk, fresh salsa, peppers, lime juice and cilantro

High 4-6, low6-8

Over starch of choice, I used whole wheat thin pasta

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Comments

cookingforfun 1 year ago said:
Love Thai food. 5 from me.

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