How to make it

  • Heat the olive oil in a large heavy skillet on medium high.
  • Saute the red potato, celery, green onion, and red onion until the vegies begin to caramelize, or to taste.
  • Add the basil, parsley, pepper, and dill and stir.
  • Add the can of creamed corn and stir.
  • Add the turkey, cheese and milk and, using a small whip, begin to stir constantly.
  • When the cheese melts and the milk gets hot, but not boiling, add the egg substitute.
  • Cook and stir gently with the whip until the egg thickens the soup.
  • Ladle into bowls and serve.

Reviews & Comments 2

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  • berrikiss 10 years ago
    WOW! This sounds great. I can't wait to try it. Thanks for sharing.
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    " It was excellent "
    dmajor ate it and said...
    Love the gouda! I bet this would be great with smoked gouda cheese! High 5! Thanks
    Was this review helpful? Yes Flag

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