SOFT WISCONSIN CHEESE PRETZELS
From peetabear 15 years agoIngredients
- 1 package (1/4 ounce) dry yeast shopping list
- 1 1/2 cups warm water (105° to 115° F) shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon salt shopping list
- 2 cups white flour shopping list
- 2 cups whole wheat flour (white flour may be substituted) shopping list
- 1 cup shredded Wisconsin Sharp Cheddar, Provolone or asiago cheese shopping list
- 1 egg, beaten shopping list
- Coarse kosher salt shopping list
How to make it
- Mix yeast and water. Add sugar and salt. Combine flours in a separate bowl; gradually add 2 cups of the flour mixture to the yeast mixture. Beat well with electric mixer. With spoon, stir in cheese and remaining flour. Knead a few minutes to form a soft dough. Divide dough into 8 equal portions. Roll each portion into strands about 18 inches long and 1/2 inch in diameter. To form pretzel shape, form a U with dough strand, twist ends twice then bring end to middle of U and pinch together. If desired, shape strands into letter, number or animal shapes. Place pretzels on greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake at 425° F for 10 to 12 minutes or until lightly browned
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The Rating
Reviewed by 2 people-
Pretzels, cheese? HEAVENLY!!! Give me some mustard, I'm ready to dip!
broadzilla in Saxonburg loved it -
Oooooooooo yummy peeta youre making me hungry here hahaha
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miniminitindel in THE HEART OF THE WINE COUNTRY loved it
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