Karens StuffingDressing
From lacrenshaw 15 years ago
- - to make
- Serves 12
I was drafted to make stuffing for the holiday bird one year. I was a virgin stuffing-wise so called my friend, Karen, a wise wife, mother and cook extraordinaire. This recipe is now a family staple!
Ingredients
- 2 pounds bacon, diced shopping list
- 3 cups celery, chopped shopping list
- 1 1/2 cups onion, chopped shopping list
- 1 1/2 cups butter OR margarine shopping list
- 3 "long" loaves of bread (your choice), cubed shopping list
- poultry seasoning, to taste shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
- marjoram, to taste (although Karen told me that when you think it's enough, add more!) shopping list
How to make it
- Fry the bacon until crisp (I do this step in the microwave now!).
- Drain on paper toweling.
- Saute celery and onion in butter/margarine until onion becomes translucent.
- Place bread cubes in a large bowl.
- Add the celery, onion and bacon to the bread cubes.
- Mix thoroughly (stuffing will seem dry).
- Season stuffing with poultry seasoning, salt, pepper and marjoram.
- All seasoning should be done to taste but be sure to use lots of marjoram!
- Stuff the bird and roast.
- Put remainder of stuffing into an oven-proof casserole and bake until browned or bake next to bird.
People Who Like This Dish 3
- cookingforfun Marblehead, MA
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
~Hello~
WHO would not like this
"5"FORK!!!!! recipe ? (^_^) ~
Using the 'micro' for cooking bacon is
really great ~
I am not going to wait till
the holidays to make this !
Thanks for sharing ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
-
Anyone would love this recipe, a 5 from me.
cookingforfun
in Marblehead loved it
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