Recipe

Karens Stuffingdressing Recipe

	Lacrenshaw / All my dishes 1 year ago I was drafted to make stuffing for the holiday bird one year. I was a virgin stuffing-wise so called my friend, Karen, a wise wife, mother and cook extraordinaire. This recipe is now a family staple! Prep:40m Servings:12	Lacrenshaw
	delicious bacon marjoram bread

Does this look good? Yeah! / Nope

Fans

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Ingredients

2 pounds bacon, diced

3 cups celery, chopped

1 1/2 cups onion, chopped

1 1/2 cups butter OR margarine

3 "long" loaves of bread (your choice), cubed

Poultry seasoning, to taste

Salt, to taste

Pepper, to taste

Marjoram, to taste (although Karen told me that when you think it's enough, add more!)

Directions

Fry the bacon until crisp (I do this step in the microwave now!).

Drain on paper toweling.

Saute celery and onion in butter/margarine until onion becomes translucent.

Place bread cubes in a large bowl.

Add the celery, onion and bacon to the bread cubes.

Mix thoroughly (stuffing will seem dry).

Season stuffing with poultry seasoning, salt, pepper and marjoram.

All seasoning should be done to taste but be sure to use lots of marjoram!

Stuff the bird and roast.

Put remainder of stuffing into an oven-proof casserole and bake until browned or bake next to bird.

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Comments

cookingforfun 1 year ago said:
Anyone would love this recipe, a 5 from me.

mjcmcook 1 year ago said:
~Hello~
WHO would not like this
"5"FORK!!!!! recipe ? (^_^) ~
Using the 'micro' for cooking bacon is
really great ~
I am not going to wait till
the holidays to make this !
Thanks for sharing ~
~*~ mjcmcook ~*~

lacrenshaw 1 year ago said:
No need to wait, mjm! This is great any time, even without a poultry to "stuff". Thanks!
Lorraine

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