Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Butter an 8x8x2" glass baking dish.
  • Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
  • Using bowl of electric mixer, beat 1/4 cup butter and 1/4 cup sugar until blended.
  • Beat in egg.
  • Stir molasses and 1/2 cup water in a 1-cup glass measure.
  • Add flour mixture to butter mixture in three additions alternately with molasses mixture, beating to blend between additions.
  • Transfer to prepared dish.
  • Sprinkle with brown sugar.
  • Stir 1 1/2 cups hot water and melted butter in a 2-cup measure.
  • Carefully pour over top of batter (there will be lots of liquid on cake).
  • Bake for 45 minutes OR until gingerbread is cracked on top and toothpick inserted into center comes out clean.
  • Scoop warm pudding cake into shallow bowls.
  • Serve with whipped cream.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes