How to make it

  • Preheat oven to 350 degrees F.
  • Butter an 8x8x2" glass baking dish.
  • Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
  • Using bowl of electric mixer, beat 1/4 cup butter and 1/4 cup sugar until blended.
  • Beat in egg.
  • Stir molasses and 1/2 cup water in a 1-cup glass measure.
  • Add flour mixture to butter mixture in three additions alternately with molasses mixture, beating to blend between additions.
  • Transfer to prepared dish.
  • Sprinkle with brown sugar.
  • Stir 1 1/2 cups hot water and melted butter in a 2-cup measure.
  • Carefully pour over top of batter (there will be lots of liquid on cake).
  • Bake for 45 minutes OR until gingerbread is cracked on top and toothpick inserted into center comes out clean.
  • Scoop warm pudding cake into shallow bowls.
  • Serve with whipped cream.

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