Ingredients

How to make it

  • crack walnuts
  • or open bag - whatever is easier
  • pour sugar and water into saucepan - i use something called 'sauteuse' - it's easier to work with
  • bring to boil. stirring continuously
  • add walnuts
  • keep cooking and stirring until all liquid is cooked off and walnuts are coated with 'dry sugar'
  • reduce temperature
  • stirring continuously until sugar starts dissolving
  • it will now start going brown.
  • be careful that mixture does not get too hot and burns
  • add butter until nuts are caramelized,
  • keep stirring
  • turn walnuts onto baking paper or greased cooky sheet
  • separate
  • when cool, put into jar
  • this will keep (theoretically) for a couple of weeks.
  • mine never did

Reviews & Comments 2

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    " It was excellent "
    cookingforfun ate it and said...
    Great, thanks for sharing. 5 from me.
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Great recipe for a "Snack Attack"

    Thank-you

    Kind Regards
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