Ingredients

How to make it

  • Mix buckwheat flour, oats, cornmeal, baking powder, and baking soda in a bowl.
  • Mash the bana in another bowl, and add vinegar, maple syrup, and milk. Stir and add to dry ingredients.
  • Heat a nonstick pan on medium high. When water sizzles on the pan, it is ready for the pancakes. Cook until bubbles form. Flip, cook another few minutes on the other side, and enjoy eating plain or with fruit or maple syrup.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    could eat these pancakes right now sounds sooo delicous thanks
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