Recipe

Bacon Jack Breakfast Wrap Recipe

	Otterpond / All my dishes 1 year ago This is another breakfast wrap variation. These make meal planning for the week so easy and tasty. The variety is endless. Recaptured here for a calorie check. The notes in parenthis show what specific brands I used in order to come up with the nutri... More Prep:10m Cook:10m Servings:5	Otterpond
	easy cheap quotcook aheadquot quick

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1 cup Egg Substitute

salt

pepper

3 slices Turkey Bacon (Butterball 65% fat free)

5 Whole Wheat Totilla (LaTortilla Factory high fiber)

4 oz Pepper Jack (Cabot 50% reduced Fat)

4 oz Tostitos Salsa Medium

Directions

In a large skillet pour in the egg and sprinkle on the salt and peper. let cook till mostly firm. I find having one big, thin pancake of egg makes dividing up the egg to the burritos more consistent and easier to handle.

Lay the 3 slices of bacon flat on paper towels, wrap up and pop in the microwave for about 2 minutes. When the crackle-pop slows down, its done and the bacon should be crispy.

Crumble the bacon on top of the egg mixture. And let cook with egg for another minute or so. What you are looking for is the egg not to be soupy. Must be cooked to firmness.

Shred the pepper jack cheese and set aside.

Wrap the stack of 5 tortillas in a clean cloth, sprinkle a bit of water on top of the cloth. Pop in the microwave for 45 seconds. This will make the tortillas easier to roll up.

Spoon a small amount of the salsa on each tortilla and spread across the surface.

Place 1/5th of the egg and bacon mixture on the tortilla. I find placing burrito ingredients to the side rather than the middle of the tortilla makes wrapping them up easier.

Place 1/5th of the pepper jack cheese on top of the egg mixture and roll up the burritos.

Nutritional Information

Calories: 179

Fat (g): 8.2

Carbohydrates: 11.5

Protein (g): 19.0

Fiber (g): 7.4

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