Recipe

Gamberetti E Asparagi Recipe

	Otterpond / All my dishes 1 year ago This is a super easy, pretty quick dinner that is good and good for you. I was starving when I got home so I wanted to make dinner in a hurry before the snacking commence. For dietary purposes I substituted the tofu noodles but of course any noodle will do. ... More Prep:15m Cook:20m Servings:2	Otterpond
	easy colorful

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Fans

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Ingredients

1 can (15oz ) Stewed Tomatoes, Del Monte

8 spears baby Asparagus, raw

12 Shrimp

1 package Tofu Shirataki Fetuccini

2 oz Stella Deli Cheese Asiago Aged Wedge

Directions

Cut up the tomatoes a bit, they are sometimes largish. Pour the can of tomatoes, liquid and all into the pan and heat up.

Cut the asparagus into bit size pieces. Add to the pan to cook for about 10 minutes.

Pour in the package of Shirataki Fetuccini to heat up.

Remove the tails from the shrimp. Slice the shrimp lengthwise and add to the pan to heat. The slicing makes the shrimp curl up in an attractive fashion and spreads the shrimp more evenly through the mixture.

Shred up the cheese as a topping

Nutritional Information

Calories: 283

Fat (g): 9.6

Carbohydrates: 24.5

Protein (g): 27.4

Fiber (g): 7.2

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