Sausage and Cheese Crescent Squares
From semogal 15 years agoIngredients
- 2 (8-oz.) cans refrigerated crescent dinner rolls shopping list
- 1 pound hot or mild bulk pork sausage shopping list
- 1 (8-oz) pkg. cream cheese shopping list
- 8 oz. (2 cups) shredded sharp cheddar cheese shopping list
How to make it
- Heat oven to 375 degrees. Unrol 1 can of dough into 2 long rectangels. Place in ungreased 13 x 9 inch (3 quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- Unroll second can of dough on work surface. Press to form over top of cassrole. Firmly press perforations to seal.
- Bake at 375 degrees for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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The Rating
Reviewed by 1 people-
yes these are delicious yum
nice one
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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