How to make it

  • Heat oven to 375 degrees. Unrol 1 can of dough into 2 long rectangels. Place in ungreased 13 x 9 inch (3 quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • Unroll second can of dough on work surface. Press to form over top of cassrole. Firmly press perforations to seal.
  • Bake at 375 degrees for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yes these are delicious yum
    nice one

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