Recipe

Sausage And Cheese Crescent Squares Recipe

	Semogal / All my dishes 1 year ago This is a nice dish for a company breakfast, or hoilday Prep:20m Cook:24m Servings:32	Semogal
	quick easy

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

2 (8-oz.) cans Refrigerated Crescent Dinner Rolls

1 pound hot or mild bulk pork sausage

1 (8-oz) pkg. cream cheese

8 oz. (2 cups) shredded sharp Cheddar cheese

Directions

Heat oven to 375 degrees. Unrol 1 can of dough into 2 long rectangels. Place in ungreased 13 x 9 inch (3 quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.

Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.

Unroll second can of dough on work surface. Press to form over top of cassrole. Firmly press perforations to seal.

Bake at 375 degrees for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

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