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Corn Pudding 111 Recipe


Corn Pudding 111 Recipe
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Bake at 350 degrees 40 to 45 minutes or till knife inserted off center comes out clean. Let stand 10 minutes at room temperature. Serves 6.

Blueeyes68k

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Ingredients
  • 3 slightly beaten eggs
  • 2 cups drained cooked or canned whole kernel corn
  • 2 cups milk, scalded
  • 1/3 cup finely chopped onion
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon salt

Directions
  1. Combine ingredients; pour into greased 1 1/2-quart casserole.
  2. Set in shallow pan; fill pan to 1 inch with hot water.
  3. Bake at 350 degrees for 40 to 45 minutes or till knife inserted off center comes out clean. Let stand 10 minutes at room temperature.
  4. Serves 6.

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Comments


Easy and Good!


Sounds wonderful Blueby!! Thank you!! :)


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