Teriyaki Chicken Sandwich
From olajumoke 15 years ago
- 10-15 minutes to make
- Serves 4
This dish is very spicy and could be be taken has lunch especially on a saturday with a cold beverage.It is always a great time with my family and friends.
Ingredients
- 1/2 cup vegetable oil. shopping list
- 1/4 cup soy sauce. shopping list
- 3 tablespoons honey. shopping list
- 2 tablespoons white wine vinegar. shopping list
- 1 teaspoon ground ginger. shopping list
- 3/4 teaspoon garlic powder shopping list
- 4(6 ounce)boneless,skinless chicken breast halves. shopping list
- 4 hardrolls or croissants. shopping list
- 1 cup finely shredded lettuce. shopping list
- 8 tomatoes slices. shopping list
- 4 green pepper rings. shopping list
- 1/4 cup mayonnaise. shopping list
How to make it
- Combine the first six ingredients in a blender;process for 30secs.
- Reserve 1/4 cup of blended ingredients.
- Pour remaining sauce into a large resealable plastic bag.
- Add chicken;seal and refrigerate overnite.
- Drain,discarding marinade.
- Broil chicken untill juice run clear.
- On bottom half of each roll or croissant,layer lettuce,tomatoes,chicken and green pepper.
- Drizzle with reserved sauce;spread with mayonnaise if desired.
- Top with other half of roll or croissant.
People Who Like This Dish 4
- cookingforfun Marblehead, MA
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- lacrenshaw Horsham, PA
- olajumoke LagosNigeria, NG
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The Rating
Reviewed by 2 people-
Definite 5. I'll take Lorraine's bread.
cookingforfun
in Marblehead loved it
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Olajumoke...
I may try this tonight for dinner without the bread. Thanks and a five to you!
Lorraine
lacrenshaw
in Horsham loved it
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Me again... lol. This might also be good with all of the ingredients combined in a bowl.
Lorraine lacrenshaw
in Horsham loved it
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