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San Antonio Chocolate Cajeta Flan Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then spray a tube pan with nonstick cooking spray.
  • Spray cooking spray on one side of a piece of foil large enough to cover pan and form tight seal.
  • Set aside then prepare chocolate cake batter according to package instructions and set aside.
  • Prepare flan by mixing in blender the canned milks, milk, cream cheese, vanilla and eggs.
  • Soften cajeta in its jar in microwave then pour into tube pan and tip pan so it runs around sides.
  • Add cake batter then flan mixture then use prepared foil to seal pan tightly.
  • Carefully place pan inside a larger baking pan in the oven.
  • Pour hot water in the larger pan to a depth of 2 inches surrounding the pan then bake 2 hours.
  • Do not uncover during baking time then after baking time is up remove pan from water.
  • Allow to cool 15 minutes then remove foil seal and invert cake onto a platter with a good rim.
  • Cake will migrate to bottom and the flan will end up on the top and cajeta will drip down sides.

Reviews & Comments 1

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  • gprgrl77 13 years ago
    Sooo very delicious! My favourite dessert.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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