Pina Colada Wedges
From chefmeow 15 years ago
- - to make
- Serves 12
This is a great pineapple dessert. I got this from a Sunday School classmate and she is a great cook. This is a very refreshing dessert loaded with great flavors. Enjoy
Ingredients
- 8 ounces cream cheese softened shopping list
- 1/3 cup granulated sugar shopping list
- 1/2 teaspoon rum extract shopping list
- 3-1/2 cups thawed frozen whipped topping shopping list
- 8-1/4 ounce crushed pineapple in syrup shopping list
- 7 ounces coconut shopping list
How to make it
- Beat cream cheese with sugar and rum extract until smooth.
- Fold in 2 cups whipped topping, pineapple with syrup and 2 cups coconut.
- Spread in square layer pan lined with plastic wrap.
- Invert pan to serving plate then remove pan and plastic wrap.
- Spread rest of whipped topping and sprinkle with remaining coconut.
- Freeze until firm about 2 hours then cut in wedges to serve.
People Who Like This Dish 2
- 3gdogs Nowhere, Us
- gecko Cleveland, OH
- chefmeow Garland, TX
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