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Home Chicken Dijon With Cornstarch

Pineapple Carrot Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then grease and flour a tube pan.
  • Drain pineapple and reserve the juice then set aside.
  • In large bowl mix flour, sugar, baking soda, cinnamon and salt.
  • Make well in center of flour mixture and add oil, eggs and vanilla then beat until combined.
  • Fold in carrots, coconut, walnuts and pineapple and pour into prepared pan.
  • Bake at 350 for 45 minutes then cool in pan 15 minutes.
  • Turn out onto a wire rack and cool completely.
  • In medium bowl combine powdered sugar and 2 tablespoons pineapple juice.
  • Beat until smooth then drizzle over cake.

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The Cook

chefmeow Garland, TX

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