Ingredients
- 1/2 cup of shortening or reserved drippings shopping list
- 1/4 cup flour shopping list
- 1 qt milk or water or turkey or chicken broth shopping list
- salt and pepper to taste shopping list
How to make it
- put the drippings in a large heavy skillet
- the skillet should be hot already
- heat till hot...using low heat
- add the flour very slowly, stirring constantly
- cook low heat till it turns brown...keep stiring
- start adding your liquid,,,,slowly and constantly stir
- untill thick,,
- when the flour and drippings are cookingyou can let this get light or dark brown in color BEFORE adding the milk, water or broth
- go slow and stir to incorporate so no lumps come.
- once all is combined, turn up heata little to a rolling boil
- and stir often for about 5 minutes, to cook the flour well
People Who Like This Dish 3
- cny78 Colorado Springs, CO
- lanacountry Macon, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- carmenperez Hormigueros, PR
- frodo Meadville, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Now you KNOW you gonna use them drippins youngun!!
Good recipe!! (I ALWAYS get stuck with makin gravy, no matter where I am!! :) BIG high 55555!
lanacountry
in Macon loved it
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LAW.. I did not even read their comments before
I wrote mine..that so funny!! :) lanacountry
in Macon loved it
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hey im the master or mistress hahahaha at making gravies hahaha kidding about the mistress part !!!!
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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