Recipe

Pork Tenderloin Dijonnaise With Peach Sauce Recipe

	Chefmeow / All my dishes 1 year ago PORK LOIN DIJONNAISE WITH PEACH SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997. Prep:10m Cook:120m Servings:4	Chefmeow
	main pork onions garlic grapes peaches

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Ingredients

1/4 cup Dijon mustard

1/4 cup mayonnaise

2 pound boneless pork loin

2 cups seasoned bread crumbs

1 tablespoon butter

1 small white onion diced

2 cloves garlic minced

3 cups white grape juice

1 tablespoon chicken bouillon granules

16 ounces sliced peaches canned undrained and diced

Directions

Combine mustard and mayonnaise then brush over roast.

Coat roast with bread crumbs and place roast on a rack in a roasting pan.

Bake at 400 for 20 minutes then reduce heat to 325 and bake 1-1/2 hours.

Slice roast and keep warm.

Melt butter in a heavy saucepan then add onion and garlic and sauté until tender.

Stir in grape juice, bouillon granules and peach slices then bring to a boil.

Cook 10 minutes or until mixture is reduced by two-thirds stirring occasionally.

Serve with pork.

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