Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Comfort Pepper And Egg Sandwich

Pork Tenderloin Dijonnaise With Peach Sauce Recipe

Ingredients

How to make it

  • Combine mustard and mayonnaise then brush over roast.
  • Coat roast with bread crumbs and place roast on a rack in a roasting pan.
  • Bake at 400 for 20 minutes then reduce heat to 325 and bake 1-1/2 hours.
  • Slice roast and keep warm.
  • Melt butter in a heavy saucepan then add onion and garlic and sauté until tender.
  • Stir in grape juice, bouillon granules and peach slices then bring to a boil.
  • Cook 10 minutes or until mixture is reduced by two-thirds stirring occasionally.
  • Serve with pork.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes