How to make it

  • With hand mixer or food processor blend cream cheese and crushed pineapple until smooth.
  • Stir in whipped topping and spread into pie crust.
  • Garnish with pineapple chunks and refrigerate 2 hours until firm.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes