Recipe

Spicy Pasta Bake Recipe

	Toon / All my dishes 1 year ago If your in a hurry and want to make something simple this is a good dish to make. Alternatively you can add chicken or prawns to your pasta sauce if you like. Or even green peppers or Asparagus. Goes well this salad, garlic bread or pizza. Prep:15m Cook:30m Servings:4	Toon
	easy lightweight vegetarian spicy pasta bake

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Ingredients

Pasta

1 medium Onion diced

Tin tomatoes blended

3 Green Chillies grinded

2 cloves Garlic crushed finely

1 ½ in Ginger crushed finely

Salt and Pepper to taste

2 tps Dhana Jiru Powder

Hand full of fresh Coriander

2-3 Potatoes Boiled or peeled - or use Mash

¾ cup Milk

¾ tbsp Margarine

Chives or Dill dry herbs

Topping

Bread crumbs

Grated cheese

Directions

1. Boil the Pasta

2. In a pan add a tbsp of olive oil and a pinch cumin seeds. Once oil is warm and seeds have gone slightly brown add the chopped onions.

3. Once onions have gone slightly brown add the blended tin tomatoe, grinded green chillies, crushed garlic and ginger, salt, pepper and 2 tablesp of Dhana Jiru powder. Close the lid and let it cook on meduim heat for about 10mins.

4. While sauce is cooking make the potatoe mix. Mash the potatoes, add margarine, milk, salt to taste and dry herbs. You can make this with ready packets of mash.

5. Once sauce is done add chopped fresh Coriander and stir in the pasta.

6. Place the pasta into your baking dish, and then place a layer of the potatoe mix.

7. Now cover the layer of potatoe with a mixture of breadcrumbs and grated cheese.

8. Leave in the oven until topping has gone golden brown.

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