Spicy Pasta Bake
From toon 15 years agoIngredients
- pasta shopping list
- 1 medium onion diced shopping list
- Tin tomatoes blended shopping list
- 3 Green Chillies grinded shopping list
- 2 cloves garlic crushed finely shopping list
- 1 ½ in ginger crushed finely shopping list
- salt and pepper to taste shopping list
- 2 tps Dhana Jiru Powder shopping list
- Hand full of fresh coriander shopping list
- 2-3 potatoes Boiled or peeled - or use Mash shopping list
- ¾ cup milk shopping list
- ¾ tbsp margarine shopping list
- chives or dill dry herbs shopping list
- Topping shopping list
- bread crumbs shopping list
- Grated cheese shopping list
How to make it
- 1. Boil the Pasta
- 2. In a pan add a tbsp of olive oil and a pinch cumin seeds. Once oil is warm and seeds have gone slightly brown add the chopped onions.
- 3. Once onions have gone slightly brown add the blended tin tomatoe, grinded green chillies, crushed garlic and ginger, salt, pepper and 2 tablesp of Dhana Jiru powder. Close the lid and let it cook on meduim heat for about 10mins.
- 4. While sauce is cooking make the potatoe mix. Mash the potatoes, add margarine, milk, salt to taste and dry herbs. You can make this with ready packets of mash.
- 5. Once sauce is done add chopped fresh Coriander and stir in the pasta.
- 6. Place the pasta into your baking dish, and then place a layer of the potatoe mix.
- 7. Now cover the layer of potatoe with a mixture of breadcrumbs and grated cheese.
- 8. Leave in the oven until topping has gone golden brown.
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