Recipe

Nacho Casserole Recipe


Nacho Casserole Recipe
Quick and easy nacho casserole with cheddar cheese.

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Ingredients
  • 1 can (10 3/4 oz.) condensed cheddar cheese soup
  • 1/2 cup (1%) milk
  • 1 jar (16 oz.) mild or medium salsa
  • 1 bag (7 oz.) baked, unsalted tortilla chips
  • 1 can (16oz.) fat-free refried beans
  • 1 cup cheddar cheese, shredded
  • 1 or 2 jalapeno peppers, sliced (optional)

Directions
  1. Preheat oven to 400.
  2. In 13" x 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly.
  3. Top with half of salsa and half of chips.
  4. Carefully spread beans over chips.
  5. Top with remaining chips and salsa.
  6. Sprinkle with jalapeno slices and cheddar cheese.
  7. Bake 20 minutes or until hot.
  8. Enjoy!

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Comments


Works for me, always interested in something that tastes great, but you can just pop into the oven.


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